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Jin Lao Xiang Shanxi Cuisine

地方菜 · ⭐ 3.8

Units 108–109, Building 7, No. 7 Courtyard, Qinglu Garden, Longxing South 2nd Road

Dishes

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  Traditional Pork Noodles

  Traditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
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  Potato Slice Rolled Dumplings

  Potato slice kao lao lao is a noodle dish primarily made with potatoes. Thin potato slices are mixed with flour to form dough, rolled into thin sheets, and steamed in a cylindrical shape. It can be served with sauces or stir-fried toppings, offering a soft, chewy texture with distinct layers.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Shanxi Crispy Duck

  Shanxi crispy duck is made from duck, marinated and deep-fried until the skin is crunchy. The duck is first seasoned, then coated or fried directly to achieve a golden, crispy exterior and tender meat inside.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Fire Pit Crispy Pig's Trotter

  Fire pit crispy pig's trotter is a dish made with pork trotters, marinated and then roasted in a fire pit. The skin is crispy, and the meat is tender with rich flavor.
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  Rotten Pickled Vegetable Mashed Potatoes

  Rotten pickled vegetable mashed potatoes is a dish made with potatoes and rotten pickled vegetables. The potatoes are steamed and mashed, then mixed with chopped rotten pickled vegetables. It has a smooth texture and a salty, sour, and fermented flavor.
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  Old Soup Braised Pork Bones

  Pork bones slow-cooked in a rich broth with aromatic spices and secret sauce, resulting in tender, flavorful meat and savory gravy.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.

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