Islamic Northwest Restaurant
地方菜 · ⭐ 3.6
Shop No. 108, Ground Floor, Longcheng Apartment, No. 1 Longsheng Road, Qingzhensi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 108, Ground Floor, Longcheng Apartment, No. 1 Longsheng Road, Qingzhensi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Tofu, Signature Hand-Rubbed Lamb, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.6
- Address: Shop No. 108, Ground Floor, Longcheng Apartment, No. 1 Longsheng Road, Qingzhensi Street
- Popular dishes: Spicy Pot-Braised Tofu, Signature Hand-Rubbed Lamb, Mixed Vegetable Salad, Boiling Fish, Northwest Stir-Fried Free-Range Chicken
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Dishes
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Signature Hand-Rubbed LambOur signature hand-held lamb dish uses premium lamb, carefully prepared to ensure tender meat that retains the original flavor of mutton. During cooking, the lamb is simmered to perfection—maintaining its tenderness while eliminating any膻味 (muttony odor)—leaving a truly unforgettable taste.
Mixed Vegetable SaladSeasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. After washing and cutting, they are mixed and dressed. No heating is involved, preserving the vegetables' natural flavors.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Northwest Stir-Fried Free-Range ChickenA dish featuring free-range chicken stir-fried with vegetables, known for its bold flavor and regional style from Northwest China.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Qinghai-style Hand-grabbed LambQinghai-style hand-grabbed lamb uses fresh local mutton, boiled in water and eaten with salt and pepper. The meat is tender and flavorful, reflecting the authentic taste of the northwest pastoral region.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.