The Allure of Shrimp (West Landscape Store)
Hot pot · ⭐ 4.6
No. 115 Xiangyang Street, West Section of Taipinghe North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 115 Xiangyang Street, West Section of Taipinghe North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Spare Ribs and Shrimp Pot, Pork Rib and Shrimp, Sweet Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: No. 115 Xiangyang Street, West Section of Taipinghe North Road
- Popular dishes: Signature Spare Ribs and Shrimp Pot, Pork Rib and Shrimp, Sweet Potato Dumplings, Wingtip Shrimp, Spicy Shrimp Pot
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Dishes
Signature Spare Ribs and Shrimp PotA hearty dish featuring tender spare ribs and succulent shrimp simmered in a rich, savory sauce.
Pork Rib and ShrimpPork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
Sweet Potato DumplingsSweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
Wingtip ShrimpWing shrimp is a dish made primarily with chicken wing sections and shrimp, typically marinated together before being pan-fried, deep-fried, or stir-fried. Ginger and scallions are often added to remove fishy odor and enhance aroma, with some recipes including soy sauce and cooking wine for flavor.
Spicy Shrimp PotSpicy shrimp stew made with fresh shrimp, onions, green and red peppers, stir-fried with garlic, ginger, chili, and doubanjiang. Seasoned with oil, soy sauce, and cooking wine, then reduced to a flavorful, slightly spicy dish.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
Squid and Shrimp Hot PotA hearty seafood hot pot featuring squid and shrimp, simmered with vegetables for a rich, savory flavor.
Chicken Leg ShrimpA dish made with chicken leg and shrimp, marinated and fried or pan-seared for a crispy exterior and tender interior.
Chicken Leg and Shrimp PotA flavorful dish featuring chicken legs and shrimp simmered with vegetables in a small pot.