Close

Jia Lan Small Wooden House Rice Hotel (Yuhuating Branch)

韩式料理 · ⭐ 4.3

Shop No. 101, Building 5, Yangguang Jincheng, Xinjian East Road, Yuhua Pavilion

Dishes

• 

  培根泡菜炒饭

  培根泡菜炒饭以米饭为主料，加入切丁的培根和泡菜翻炒而成。培根提供油脂香气，泡菜带来酸味和微辣口感，辅以葱花、鸡蛋等配料，混合均匀后炒制至米饭粒粒分明。
• 

  Cabin BBQ

  A flavorful dish featuring marinated beef and pork grilled over charcoal, served with vegetables for a smoky, savory experience.
• 

  Yanbian Rice Wine

  Yanbian rice wine is made primarily from glutinous rice, soaked, steamed, and fermented with yeast. After steaming and cooling, the rice is mixed with yeast and fermented in a warm place for several days to produce a mildly sweet, fragrant liquid beverage.
• 

  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
• 

  Moon-shaped Pork Rib Rice Ball

  A savory rice ball made with marinated pork ribs, shaped like a crescent moon and often pan-fried for a crispy texture.
• 

  Beef Rice Bowl

  Beef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
• 

  Spicy Stir-Fried Sea Ling Mushroom

  Spicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
• 

  Army Stew (Budae Jjigae)

  Army Stew (Budae Jjigae) is a Korean hot pot dish originating from the post-Korean War era of food scarcity. Main ingredients include spam, sausages, ham, instant noodles, rice cakes, tofu, kimchi, and vegetables (such as onions, scallions, mushrooms). To prepare, kimchi and gochujang (red chili paste) are stir-fried to form the soup base, then broth is added and brought to a boil. Meat, tofu, vegetables, and instant noodles are added sequentially and cooked until done. The broth is typically spicy and rich, blending the savory taste of processed meats with the tangy heat of kimchi.
• 

  Korean Hand Roll Pork

  A fusion dish featuring crispy fried pork strips wrapped in lettuce with Korean chili sauce and kimchi, offering a crunchy texture and spicy flavor.
• 

  Korean Cheese Tteokbokki Strips

  Korean cheese tteokbokki strips made with glutinous rice cakes and melted cheese, seasoned with Korean chili sauce for a savory, slightly spicy flavor.
• 

  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
• 

  Chicken Claw Rice Cake Spatula

  A traditional snack made with chicken claws and glutinous rice, shaped using a special spatula for a soft, savory flavor.

Reviews