Sandengke River Freshwater Fish Restaurant (Yongfu Branch)
江浙菜 · ⭐ 4.0
Room 201, Building 6, Weilai Xingchen, Yuhangtang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Building 6, Weilai Xingchen, Yuhangtang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanching Wagyu Beef, Braised Taro with Pork, Hangzhou Fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Room 201, Building 6, Weilai Xingchen, Yuhangtang Road
- Popular dishes: Blanching Wagyu Beef, Braised Taro with Pork, Hangzhou Fried Fish, Ham and Green Tomato Stir-fry, Caramel Pudding
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Dishes
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Braised Taro with PorkA traditional Chinese home-style dish made by slow-cooking taro with pork and mushrooms, resulting in a rich, savory flavor and tender texture.
Hangzhou Fried FishA classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
Ham and Green Tomato Stir-fryA Chinese home-style dish made by stir-frying ham slices with green tomatoes, offering a savory and slightly sweet flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Stir-Fried Beef SlicesA dish of tender beef slices stir-fried quickly with vegetables like bell peppers and onions, resulting in a flavorful and juicy meal.
Poker House Roasted RibsPork ribs marinated and slow-roasted to perfection, with a crispy exterior and tender interior, served with a signature sauce.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Mushroom Sauce Stewed TurtleA dish featuring fresh turtle stewed in a rich mushroom sauce, resulting in tender meat and deep umami flavor.
Eel丝 Noodles with Soy BeansA dish of tender eel strips stir-fried with soybean noodles, seasoned with garlic, ginger, and a savory sauce.