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Jie Niu · Open Fire Grilled Meat (Jiangwan Tian Di Store)

日料 · ⭐ 4.8

Renheng Li Xintiandi, Leshan Road, Basement Level

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Wagyu Beef Three Cut Platter

  A premium platter featuring three cuts of Wagyu beef—shoulder, rib, and flank—slow-cooked to perfection and served with a signature sauce for an exquisite dining experience.
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  Wagyu Ribeye Marinade

  Premium Wagyu ribeye marinated in a special blend and grilled slowly for a rich, tender flavor.
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  Honey-glazed Cherry Tomatoes

  Honey-glazed cherry tomatoes are made by gently cooking small tomatoes in honey until they become soft and sweet, preserving their natural flavor and vibrant color.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Premium Wagyu Short Rib

  Premium Wagyu short rib made from high-grade Wagyu beef, slow-cooked and grilled to perfection for a tender, juicy bite with rich umami flavor.
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  Canned Marinated Wagyu Ribeye

  Marinated Wagyu ribeye slow-cured in a jar, delivering tender and rich flavor.
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  Beef Stone Pot Rice

  A savory dish of tender beef slices cooked with rice in a hot stone pot, often served with vegetables for a rich, comforting meal.
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  Scallion Roasted Ox Tongue

  A dish made by marinating ox tongue with scallions and roasting it, resulting in a tender and flavorful texture with a rich onion aroma.
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  Super Beef Platter

  A luxurious platter featuring multiple beef cuts like brisket, ribeye, and tenderloin, marinated in secret sauce and grilled over charcoal, served with fresh vegetables and dipping sauce.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Wagyu Oyster Blade Sukiyaki with Black Truffle

  This dish features high-quality Wagyu oyster blade meat, known for its fine marbling and tender texture from the shoulder clod. It is prepared in the Japanese sukiyaki style, simmered in a cast iron pot with a sweet-savory sauce made from soy sauce, mirin, and sugar. The defining element is the addition of precious black truffle slices or paste, which imparts a rich, earthy aroma and luxurious flavor to the traditional hot pot. It is typically cooked with accompaniments like tofu, shirataki noodles, green onions, shiitake mushrooms, and chrysanthemum greens, and served with a raw egg dip.

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