Han Beef Master (Dongcheng Store)
Barbecue · ⭐ 4.2
No. 35, Dongping Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Dongping Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Bottom Board Meat, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.2
- Address: No. 35, Dongping Street
- Popular dishes: Cold Noodles, Bottom Board Meat, Pork Ribs, Loins Beef, Black Pig Belly Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Bottom Board MeatA Chinese dish made from pork belly, slow-cooked or braised until tender, often with vegetables like potatoes and carrots for rich flavor.
Pork RibsPork ribs is a dish primarily made with pork ribs. Carefully selected ribs offer tender meat, which is marinated with seasonings before being cooked through roasting, frying, or stewing until fully done, resulting in an appealing golden-brown appearance.
Loins BeefA dish made with beef tenderloin, stir-fried with vegetables and seasoned with soy sauce, sugar, and wine for a savory, tender flavor.
Black Pig Belly PorkPremium black pig belly pork, marinated and slowly cooked, then pan-seared for a crispy skin and tender meat.
Kimchi Pork Fried Rice CakeA savory Korean dish featuring pork, kimchi, and rice cakes stir-fried together for a tangy, spicy flavor.
Seafood Soybean Paste SoupSeafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Spicy Seafood Tofu SoupSpicy seafood tofu soup made with soft tofu and shrimp, squid, clams; sautéed with chili, ginger, and garlic, then simmered in broth and finished with seasoning and thickening.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.