Yi Hua Lou (Jiulong Yayuan Branch)
江浙菜 · ⭐ 4.2
No. 4-29, Jiulong Yayuan, Jiulong Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4-29, Jiulong Yayuan, Jiulong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom Double Pot, Lotus Blossom Chicken, Handmade Chicken Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 4-29, Jiulong Yayuan, Jiulong Road
- Popular dishes: Health-Preserving Mushroom Double Pot, Lotus Blossom Chicken, Handmade Chicken Noodle Soup, Prosperity and Wealth, Fried Skewers
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Dishes
Health-Preserving Mushroom Double PotA nourishing stew featuring a variety of mushrooms and meat, slowly simmered to create a rich, healthy broth.
Lotus Blossom ChickenA dish of tender chicken breast coated in egg white and starch, quickly blanched with vegetables like peas and carrots, resembling a lotus flower in appearance and texture.
Handmade Chicken Noodle SoupA comforting bowl of handmade noodles in a rich chicken broth, seasoned with fresh herbs and served hot.
Prosperity and WealthA symbolic Chinese dish made with pork stomach and shrimp, simmered in broth with vegetables to represent wealth and good fortune.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Beef Brisket Steamed with PotatoesBeef brisket and potatoes are steamed together until the beef is tender and the potatoes absorb the rich flavors.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Chinese Mushroom Shrimp DumplingsA refined dish featuring fresh shrimp dumplings and prized Chinese mushrooms, gently steamed or simmered to highlight their natural flavors.
Shrimp and Egg TangleXie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
Golden SuccessA dish made with chicken breast, carrots, and peas, stir-fried to a tender texture, symbolizing academic and career success.