West End Steak (Changtai Plaza Branch)
Western cuisine · ⭐ 4.0
3rd Floor, Building 3, East Zone, Changtai Plaza, Lane 1239, Zu Chongzhi Road (Exit 4 of Jinkexi Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 3, East Zone, Changtai Plaza, Lane 1239, Zu Chongzhi Road (Exit 4 of Jinkexi Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Beef Steak with King Oyster Mushroom, Bear Puff Pastry with Berry Soufflé Pancake, Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: 3rd Floor, Building 3, East Zone, Changtai Plaza, Lane 1239, Zu Chongzhi Road (Exit 4 of Jinkexi Station)
- Popular dishes: Thick Beef Steak with King Oyster Mushroom, Bear Puff Pastry with Berry Soufflé Pancake, Basque Cheesecake, Tomahawk Steak, Foie Gras Filet Mignon
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Dishes
Thick Beef Steak with King Oyster MushroomThick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
Bear Puff Pastry with Berry Soufflé PancakeA whimsical dessert featuring bear-shaped puff pastries and berry-flavored soufflé pancakes, combining crispy texture with light, airy layers and fresh berry sweetness.
Basque CheesecakeBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Foie Gras Filet MignonFilet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
Freshly Fried French FriesFreshly fried fries are made from fresh potatoes, peeled and cut into strips. After frying until golden brown, they become crispy on the outside and soft on the inside, offering an enticing aroma and texture.
Charcoal-Grilled Ribeye Steak with BonePremium beef ribs marinated and grilled over charcoal, delivering a rich, smoky flavor and tender texture.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Pre-dinner Buttered Bread with Cheese Mushroom SauceCrispy buttered bread served with a rich cheese mushroom sauce made from fresh mushrooms and cream cheese, slow-cooked to perfection.
Herb-Roasted Wagyu RibeyeHerb-roasted wagyu ribeye, marinated and slow-cooked to perfection, offering a rich, tender texture with a savory aroma.
Fresh Fruit Multitude Jasmine GreenFresh Fruit Multitude Jasmine Green is a drink made with jasmine green tea and various fresh fruits. Main ingredients include jasmine green tea, strawberries, mango, oranges, and lemons, with a fresh and fruity taste.
Truffle Steak Rice with Onsen EggSteak seared and served with black truffle sauce, rice, and soft-boiled egg. Premium beef is cooked to perfection—crispy outside, tender inside. The truffle sauce adds rich aroma, while the soft egg offers a silky texture, complementing both steak and rice.