Yaole Fried Chicken (Dayao Branch)
小吃快餐 · ⭐
No. 27 Caishen Road, Nanchuan Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Caishen Road, Nanchuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sauce, Corn Pudding Pastry, Amber Sweet and Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 27 Caishen Road, Nanchuan Community
- Popular dishes: Spicy Sauce, Corn Pudding Pastry, Amber Sweet and Spicy Sauce, Mango Mousse, Pea and Purple Sweet Potato Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy SauceSpicy sauce is a seasoning made primarily from chili peppers, often mixed with garlic, ginger, Sichuan peppercorns, and fermented broad bean paste, then cooked or ground into a thick paste.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Amber Sweet and Spicy SauceA sweet and spicy sauce made with vegetables like carrots, bell peppers, and onions, simmered with sugar, vinegar, chili, and soy sauce to create a glossy amber-colored condiment with a balanced sweet and spicy flavor.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
Pea and Purple Sweet Potato PieA dessert made with fresh peas and purple sweet potato, blended and baked in a flaky crust for a sweet and creamy treat.
Leg King RibsPremium pork leg meat marinated in secret sauce and grilled to perfection—crispy outside, tender inside.
Golden Durian PastryGolden durian puff pastry filled with fresh durian pulp, baked to a golden crisp. Durian is mashed with a touch of sugar, wrapped in thin pastry, rolled into strips or shaped into balls, then baked again until golden and crunchy.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Golden Squid PuffsCrispy fried squid balls with corn and vegetables, a popular appetizer in Chinese cuisine.