Jiu Chu • Huaiyang Cuisine (Shanghai Expo Source Store)
江浙菜 · ⭐ 4.7
Level L1, Zone 1, No. 1368 Shibo Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level L1, Zone 1, No. 1368 Shibo Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Chu Guìhuā Xiāng Kǎo Yā (Half), Ten-Year Huangjiu Marinated Freshwater Shrimp, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Level L1, Zone 1, No. 1368 Shibo Avenue
- Popular dishes: Jiu Chu Guìhuā Xiāng Kǎo Yā (Half), Ten-Year Huangjiu Marinated Freshwater Shrimp, Yangzhou Fried Rice, Raspberry Walnut Foie Gras, Sea Urchin and Vinegar Eggplant
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Dishes
Jiu Chu Guìhuā Xiāng Kǎo Yā (Half)A half portion of Jiuchu's signature roasted duck, marinated and slow-roasted to perfection with a subtle osmanthus fragrance.
Ten-Year Huangjiu Marinated Freshwater ShrimpFreshwater shrimp marinated in ten-year aged yellow rice wine, resulting in a rich, savory flavor and tender texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Raspberry Walnut Foie GrasA luxurious dish featuring tender foie gras paired with tart raspberry sauce and crunchy walnuts for a balanced, sophisticated flavor.
Sea Urchin and Vinegar EggplantA fusion dish featuring tender eggplant stir-fried with fresh sea urchin, vinegar, and garlic for a savory-sweet flavor.
Huai'an Style Stir-fried Soft EelA classic Suzhou dish made with fresh eel, stir-fried quickly with garlic, ginger, and scallions. The eel is tender and flavorful, seasoned simply to highlight its natural taste.
Huai'an Sesame Noodles with Water Spinach SproutsA refreshing dish from Huai'an featuring crispy sesame noodles tossed with tender water spinach sprouts, offering a delightful contrast in texture and flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Braised Pork Meatballs with Shrimp RoeA classic Jiangsu dish featuring large pork meatballs simmered in a savory sauce with shrimp roe, known for its rich flavor and tender texture.
Homemade Red Bean CheeseHomemade red bean cheese is made with red beans and cheese, processed through steaming, stirring, and shaping. It has a smooth texture and a sweet, fragrant flavor.
Chicken Oil Steamed Tianmu Lake White FishFresh Tianmu Lake white fish steamed with chicken oil, resulting in tender, flavorful meat and rich aroma.
Reviews
- coral_black_beanCame here with a friend and honestly the vibe was so nice — soft lighting, cozy place, totally photo-worthy. We ordered the mango pomelo sago for dessert and it was lightly sweet without being too heavy, perfect way to end the meal. The crispy pigeon was amazing, super crunchy skin and the meat was so tender, even split between two of us it felt like enough. The server was really attentive, kept coming by to refill our water, and the whole atmosphere was super chill. Everything we had tasted really fresh and legit. Great spot for a date or hanging out with friends.
