Shishen Duobaoyu (Laowai Street Store)
特色菜 · ⭐ 4.1
No. 731, Hongxu Road, Lao Wai Street, Building B6, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 731, Hongxu Road, Lao Wai Street, Building B6, 4th Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Horse's Red Dust, the Concubine Smiles, Healthy Oatmeal-Steamed Fish Fillet, Salted Egg Yolk Baked Pollock Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.1
- Address: No. 731, Hongxu Road, Lao Wai Street, Building B6, 4th Floor
- Popular dishes: A Horse's Red Dust, the Concubine Smiles, Healthy Oatmeal-Steamed Fish Fillet, Salted Egg Yolk Baked Pollock Skin, Dopai Fish Soup with Shark's Fin, Dopai Fish Neck with Eight Treasures Stew
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Dishes
A Horse's Red Dust, the Concubine SmilesA single horse gallops with red dust, the imperial concubine smiles—this dish features fresh lychees as the main ingredient, adorned with a delicate sugar coating. The lychees are peeled and pitted, gently mixed with a specially prepared osmanthus honey sauce, then individually coated in a thin layer of sugar to reveal an enticing color. Finally, it is presented with refined plating that highlights the freshness and unique flavor of the lychees.
Healthy Oatmeal-Steamed Fish FilletA nutritious dish featuring fish fillet gently simmered with oats and vegetables, offering a light, protein-rich meal.
Salted Egg Yolk Baked Pollock SkinA dish made with pollock skin and salted egg yolk, where the crispy skin is stir-fried with seasoned egg yolk for a savory, rich flavor.
Dopai Fish Soup with Shark's FinA nourishing Chinese soup made with dopai fish and shark's fin, slowly simmered to create a rich, smooth broth.
Dopai Fish Neck with Eight Treasures StewDopai fish neck stewed with eight precious ingredients, rich in flavor and texture.
Home-style Braised Pollock with SeafoodA savory dish featuring pollock and assorted seafood, slow-braised in a rich sauce of soy, garlic, and ginger for a comforting, umami-rich flavor.
Singaporean Fish Skin DelightA popular Singaporean dish made from fish skin, seasoned with chili, garlic, and herbs for a crisp and spicy flavor.
Delicious Tomato Fish SkinThis dish features fresh tomatoes and fish skin, blanched and stir-fried together for a crisp, tangy-sweet flavor.
Homemade Hawthorn DrinkA refreshing traditional Chinese drink made from hawthorn berries, sweetened with rock sugar and served chilled.
Spicy Braised PollockSpicy braised pollock with a rich, aromatic sauce made from chili, Sichuan pepper, and traditional Chinese seasonings.