Congee People's House
其他美食 · ⭐ 3.9
Shop No. 36, Ground Floor, Xincheng Finance Office, No. 5, Dong Dajie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 36, Ground Floor, Xincheng Finance Office, No. 5, Dong Dajie. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Rice Bowl, Cold-Blended Mustard Greens, Small Salted Vegetable Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: Shop No. 36, Ground Floor, Xincheng Finance Office, No. 5, Dong Dajie
- Popular dishes: Young Ginger Stir-Fried Pork Rice Bowl, Cold-Blended Mustard Greens, Small Salted Vegetable Pork Bun, Xiaolongbao, Red Sugar Peanut Bun
China trip · China travel
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Dishes
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
Cold-Blended Mustard GreensA refreshing dish made by mixing fresh mustard greens with garlic, chili, vinegar, and soy sauce, served chilled.
Small Salted Vegetable Pork BunSmall salted vegetable pork bun is a Chinese dim sum made by wrapping pickled small salted vegetables and cured pork in dough and steaming it.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Red Sugar Peanut BunRed Sugar Peanut Bun is a sweet dessert made primarily from flour, with red sugar and peanut crumbs. The peanut crumbs are mixed with red sugar and wrapped in dough, then steamed. It has a sweet taste with a rich peanut aroma.
Corn PorridgeCorn porridge is a traditional Chinese dish made by boiling cornmeal or corn kernels in water until it forms a smooth, sweet porridge. It's commonly served for breakfast or as a light meal.
Corn PorridgeCorn porridge is a thick, paste-like food made primarily from cornmeal or fresh corn kernels, mixed with water and cooked. To prepare it, mix cornmeal with water in the proper ratio, stir well, then heat until boiling while continuously stirring until it becomes thick and smooth. A small amount of sugar or salt may be added for flavor.
Spicy and Sour Tofu NoodlesSour spicy cold tofu is a chilled dish made from mung bean or pea starch, mixed with chili oil, vinegar, garlic, soy sauce, and cilantro. The starch is boiled in water, cooled to set, cut into strips or cubes, then tossed with seasonings.
Vegetable Rice PorridgeA light rice porridge made with fresh vegetables and rice, commonly served for breakfast or as a soothing meal during recovery.
Black Rice PorridgeA nutritious and comforting porridge made from black rice, simmered until soft and creamy, often served as a healthy breakfast or dessert.