Gao Dofahua Flavor Kitchen
小吃快餐 · ⭐ 3.4
Near No. 8, Wangcong Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 8, Wangcong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig's Head, Braised Pork Head, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: Near No. 8, Wangcong Middle Road
- Popular dishes: Cold-Mixed Pig's Head, Braised Pork Head, Braised Pork Ribs, Braised Pig's Feet, Braised Pork Intestines
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Dishes
Cold-Mixed Pig's HeadA cold dish made from boiled and sliced pig's head meat, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
Braised Pork HeadBraised pork head is a dish made by cleaning and blanching a pig's head, then slowly simmering it in a seasoned broth until tender. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Pork RibsA traditional Chinese dish made by slow-cooking pork ribs in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with spices and seasonings until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Home-style dishHome-style dishes are meals primarily made with seasonal vegetables, meat, or seafood, prepared through simple cooking methods such as stir-frying, boiling, or steaming. These methods preserve the natural flavors of the ingredients, making the dishes easy to prepare and nutritionally rich.
Oil-Scalded DuckA dish featuring duck meat briefly scalded in hot oil, resulting in tender flesh and a fragrant, slightly crispy skin.
Braised Blood CurdA spicy Sichuan dish made by stir-frying blood curd with chili and fermented bean paste, resulting in a rich, numbingly hot flavor.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.