Mingyang Shrimp Crab Whole Lamb BBQ Spicy Crab
Barbecue · ⭐ 3.8
No. 116 Erqi South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Erqi South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp Banquet, Premium Fruitwood Charcoal Roasted Whole Lamb from Xilingol, Inner Mongolia, Famous Lamb Signature Spicy and Hot Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.8
- Address: No. 116 Erqi South Road
- Popular dishes: Whole Shrimp Banquet, Premium Fruitwood Charcoal Roasted Whole Lamb from Xilingol, Inner Mongolia, Famous Lamb Signature Spicy and Hot Crab, Warm Winter Beef and Mutton Feast, Beef Backbone
China trip · China travel
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Dishes
Whole Shrimp BanquetA banquet featuring whole shrimp prepared in various styles such as steamed, stir-fried, and salted, highlighting the natural sweetness and tenderness of fresh shrimp.
Premium Fruitwood Charcoal Roasted Whole Lamb from Xilingol, Inner MongoliaA premium whole lamb roasted over fruitwood charcoal, sourced from Xilingol in Inner Mongolia, known for its tender meat and rich aroma.
Famous Lamb Signature Spicy and Hot CrabFresh crab stir-fried with chili, Sichuan pepper, and other spices, delivering a rich, spicy flavor and tender meat.
Warm Winter Beef and Mutton FeastThe Warm Winter Beef and Mutton Feast features fresh beef and mutton slowly stewed and braised with root vegetables like potatoes and carrots, resulting in rich broth and tender meat, ideal for winter dining.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Spicy Braised CrawfishFresh crawfish are simmered in a rich, spicy sauce with garlic, ginger, and chili, resulting in a deeply flavorful dish.