Kuaisuan Ge • Cantonese & Fujian Cuisine • Seafood (Chahua Garden Branch)
Cantonese cuisine · ⭐ 4.0
No. 5-12, Chayuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 5-12, Chayuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kaituan Fish Ball and Meat燕, Double-Flavor Lobster Shrimp, Guangdong Three Treasures Stewed Fresh Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 5-12, Chayuan Road
- Popular dishes: Kaituan Fish Ball and Meat燕, Double-Flavor Lobster Shrimp, Guangdong Three Treasures Stewed Fresh Abalone, Guangdong-style Braised Duck, Stir-Fried Seasonal Vegetables
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Dishes
Kaituan Fish Ball and Meat燕A traditional Fujian dish made from fish balls and meat燕 (meat noodles), hand-pounded for a chewy texture, served in clear broth.
Double-Flavor Lobster ShrimpFresh lobster shrimp cooked in two distinct flavors—one spicy and numbing with red oil, the other sweet and garlicky—offering a rich, layered taste experience.
Guangdong Three Treasures Stewed Fresh AbaloneA Cantonese delicacy featuring fresh abalone stewed with cured meats and dried scallops, resulting in a rich, savory broth.
Guangdong-style Braised DuckA traditional Cantonese dish featuring a whole duck slowly braised with soy sauce, sugar, and ginger until tender and flavorful.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Fresh SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
Fujian Rice Wine Simmered SnailA Fujian dish featuring fresh snails simmered in local rice wine, resulting in a rich, savory flavor.
Putian Red Mushroom NoodlesA traditional Fujian dish featuring handmade noodles topped with a rich broth made from local red mushrooms, pork, dried shrimp, and mushrooms.
Golden Sand Scrambled Cod with Green OnionFresh cod fillet served with golden sand (egg yolk and corn mixture) and green onions, creating a rich, savory dish with aromatic flavor.
Steamed Eastern Star Grouper with Fresh Sichuan PeppercornsFresh Sichuan peppercorns enhance the delicate flavor of steamed eastern star grouper, offering a spicy and numbing taste.
Stir-fried Deer Antler Mushroom with Tender MeatFresh deer antler mushrooms stir-fried with tender meat, delivering a savory and aromatic dish with a delicate texture.