Shen Gang Roast Duck (Pingnan Branch)
Cantonese cuisine · ⭐ 3.6
No. 14, Lane 10, Shajiao Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Lane 10, Shajiao Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Poached Chicken with Duck Wings Rice, Braised Chicken and Ginger-Cucumber Poached Chicken Rice, Stewed Chicken and Duck Wing Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 14, Lane 10, Shajiao Middle Road
- Popular dishes: Ginger and Scallion Poached Chicken with Duck Wings Rice, Braised Chicken and Ginger-Cucumber Poached Chicken Rice, Stewed Chicken and Duck Wing Rice, Roast Duck and Duck Feet Rice, Roast Duck and Duck Wing Rice
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Dishes
Ginger and Scallion Poached Chicken with Duck Wings RicePoached chicken seasoned with ginger and scallions, served with tender duck wings and steamed rice.
Braised Chicken and Ginger-Cucumber Poached Chicken RiceA flavorful dish featuring braised chicken and ginger-cucumber poached chicken served over rice, combining rich and fresh tastes.
Stewed Chicken and Duck Wing RiceStewed chicken and duck wings served over rice, seasoned with a rich sauce for a savory flavor.
Roast Duck and Duck Feet RiceA dish featuring tender roast duck and flavorful duck feet served over rice, combining savory meat and richly seasoned offal in a satisfying meal.
Roast Duck and Duck Wing RiceA dish featuring succulent roast duck and flavorful duck wings served over steamed rice, known for its rich aroma and tender meat.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Duck Intestine RiceA dish made with duck intestines stir-fried and served over rice, known for its savory flavor and tender texture.