Dawan BBQ · Heart of Meat (Tianhe South Branch)
Barbecue · ⭐ 4.0
Ground Floor, Hongfa Building, Tianhe South Second Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Hongfa Building, Tianhe South Second Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Beef Diaphragm Delicacy, Big Star Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: Ground Floor, Hongfa Building, Tianhe South Second Road
- Popular dishes: Thick-cut Pork Belly, Beef Diaphragm Delicacy, Big Star Beef Rice, Coconut-Flavored Rice Noodle Roll with Mango, Condensed Milk Cheese Sticks
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Dishes
Thick-cut Pork BellyThick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
Beef Diaphragm DelicacyA specialty dish made from beef diaphragm, marinated and quickly stir-fried or braised for a tender, flavorful experience.
Big Star Beef RiceA savory dish featuring tender beef and vegetables over steamed rice, seasoned with a rich sauce.
Coconut-Flavored Rice Noodle Roll with MangoThin rice noodle rolls made from rice batter, filled with fresh mango slices and topped with coconut milk. The dish is steamed, served cold or at room temperature, offering a smooth, sweet, and creamy texture with a rich coconut aroma and fruity flavor.
Condensed Milk Cheese SticksA sweet dessert made with cream cheese and condensed milk, chilled and cut into sticks.
Delicious Beef Short RibsDelicious beef short ribs made with premium cuts, marinated in secret sauce and slow-cooked to tender perfection.
Thin Sliced Braised Beef Upper RibThinly sliced beef upper rib braised in a savory sauce, tender and flavorful.
Spicy Big Bowl Beef RiceA hearty bowl of rice topped with tender beef stir-fried in a spicy sauce, served with vegetables for a bold and satisfying meal.
Braised Beef TripeA Chinese dish made by slow-cooking beef tripe in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.