Zeng Che Hu · Yibin Barbecue · Jianghu Cuisine
Barbecue · ⭐
No. 275, Section 1, Jinhua Road, 1st Floor, Unit 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275, Section 1, Jinhua Road, 1st Floor, Unit 11. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Crispy Fried Small Fish, Chim Fire Sauce Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating:
- Address: No. 275, Section 1, Jinhua Road, 1st Floor, Unit 11
- Popular dishes: Cold-mixed crucian carp, Crispy Fried Small Fish, Chim Fire Sauce Braised Chicken Feet, Spicy Beef from the Chest, Le Shan Pao Ba
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Crispy Fried Small FishA crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.
Chim Fire Sauce Braised Chicken FeetChim Fire Sauce Braised Chicken Feet is a dish made with chicken feet and a special Chim Fire sauce simmered slowly. The chicken feet are tender and flavorful, with a rich and fragrant sauce.
Spicy Beef from the ChestA Sichuan dish made with beef from the chest, stir-fried quickly with chili and Sichuan pepper for a spicy and numbing flavor.
Le Shan Pao BaLe Shan Pao Ba is a specialty snack from Leshan, Sichuan, made from glutinous rice flour, deep-fried until crispy and then grilled over charcoal for a fragrant, crispy-on-the-outside, tender-on-the-inside texture.
Grilled Half-PorkA Chinese dish made by grilling half a pork belly, resulting in a crispy skin and tender meat with a smoky flavor.
Grilled Beef Short RibsGrilled beef short ribs are made from rib cuts, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, ginger, and black pepper to enhance flavor. Proper temperature and time ensure a slightly charred exterior and juicy interior.
Grilled Beef BrisketA dish made by grilling beef brisket that has been marinated, resulting in tender and flavorful meat.
Grilled Wagyu BeefGrilled wagyu beef uses premium tenderloin or eye muscle, marinated and slowly roasted at low temperature for tender, juicy meat with a slightly charred surface, preserving the original flavor and texture.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.- Special Yibin BarbecueA traditional Yibin specialty featuring marinated meats grilled over charcoal, known for its rich aroma and spicy flavor.
Raw BeefBeef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.
Lettuce with Pork BellyA Chinese dish featuring pork belly stir-fried with fresh lettuce, offering a savory and refreshing taste.- Sour Pickle and Pork Shoulder Stir-fryA savory stir-fry featuring sour pickled beans and pork shoulder, seasoned with garlic and soy sauce for a tangy, umami-rich flavor.