Suo Qian Ji Guiyang Beef Noodles (Chengdu Headstore)
小吃面食 · ⭐ 4.2
No. 9, Guanghua Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Guanghua Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Original Soup Noodles, Original Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 9, Guanghua Street
- Popular dishes: Braised Tofu Cubes, Original Soup Noodles, Original Soup Noodles, Two-Part Dish, Dry Beef and Pea Noodles
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Dishes
Braised Tofu CubesA Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
Original Soup NoodlesA light soup noodle dish made with vegetarian ingredients like vermicelli, tofu skin, mushrooms, and greens, simmered in a clear broth for a fresh and delicate flavor.
Original Soup NoodlesA simple yet flavorful dish featuring hand-pulled or alkaline noodles served in a clear, savory broth with fresh vegetables.
Two-Part DishA double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
Dry Beef and Pea NoodlesDry beef and pea noodles is a Chinese noodle dish made with beef, peas, and mixed grain noodles, stir-fried and tossed with seasonings. It has a rich texture and delicious flavor.
Signature Double Noodle BowlA signature dish featuring two distinct noodle styles, such as beef and zhajiang noodles, served with rich broth, fresh vegetables, and a special sauce for a balanced and satisfying meal.
Signature Beef Noodle SoupA flavorful dish featuring tender beef slices served in a rich bone broth with rice noodles, known for its savory taste and comforting warmth.
Pickled Pepper VermicelliPickled Pepper Vermicelli is a dish made with vermicelli noodles and pickled peppers, along with scallions and ginger. It is mainly prepared by mixing, with a refreshing taste and distinct sour-spicy flavor.
Beef Noodles with OffalA traditional Chinese dish featuring beef and wheat noodles, slow-cooked in a savory broth with offal for rich flavor.
Premium Beef Shank NoodlesPremium beef brisket noodles feature tender beef brisket stewed with spices, served over chewy alkaline noodles with葱 or香菜 garnish.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Guiyang Crisp PepperGuiyang Crisp Pepper is a Guizhou specialty dish made mainly from green peppers, chili peppers, and garlic, fried or stir-fried, with a crispy texture and spicy flavor.
Tendon NoodlesA Chinese dish featuring tender pork tendon and noodles in a savory broth, known for its rich flavor and chewy texture.