COLIN LAB
咖啡 · ⭐ 4.3
Longhu Xinyi Street, Building C, Unit L10309
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Longhu Xinyi Street, Building C, Unit L10309. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoothies, Sour Dish, Whiskey.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.3
- Address: Longhu Xinyi Street, Building C, Unit L10309
- Popular dishes: Smoothies, Sour Dish, Whiskey, Whiskey Sour, Grandmother's Fruit Tea
China trip · China travel
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Dishes
SmoothiesSmoothies are blended drinks made from fresh fruits, vegetables, or yogurt, offering a creamy texture and rich nutrients. Common ingredients include banana, strawberry, mango, spinach, milk, or plant-based milk.
Sour DishA dish characterized by a sour taste, typically made with vinegar, lemon, or tomatoes, and served with vegetables or meat for a refreshing flavor.- WhiskeyWhiskey is a distilled alcoholic beverage made from fermented grain mash, typically aged in oak barrels, known for its rich, complex flavor profile.
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, primarily consisting of whiskey, lemon juice, and sugar. It is usually stirred or shaken with ice and served, with a balanced sweet and sour taste.
Grandmother's Fruit TeaA refreshing fruit tea made with fresh fruits and tea, traditionally prepared by steeping apples, oranges, lemons, and green or oolong tea overnight for a sweet and tangy flavor.
Da Hong PaoDa Hong Pao is a dish featuring tea as the main ingredient, typically paired with chicken, pork, or seafood. It's prepared by marinating and stir-frying or stewing, allowing the tea to infuse the dish with its distinctive aroma.
Collin IslandA fusion dish featuring fresh sea bass steamed with a special sauce and garnished with seasonal vegetables and lemon slices, offering a delicate, savory flavor.
Boiled Red WineRed wine stew is a dish that uses red wine as the main seasoning, typically slow-cooking meat like beef or lamb with onions, carrots, garlic, and spices to create tender, richly flavored meat.
Rose MojitoA creative cocktail blending traditional Mojito with rose petals, featuring white rum, fresh mint, lime juice, sugar syrup, and a rose blossom garnish for a refreshing taste.
Rose DewA sweet beverage made by simmering fresh rose petals with rock sugar and water, known for its delicate fragrance and refreshing taste.
Blue HawaiiBlue Hawaii is a cocktail made with blue curaçao, coconut milk, pineapple juice, and lemon juice. Shake all ingredients with ice in a shaker, strain into a glass, and garnish with a pineapple slice or cherry.