Old Changsha Home-style Cuisine (Oriental Plaza Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 12, Jiaotong Building
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Jiaotong Building. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Braised Pork Trotter with Preserved Vegetable, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 12, Jiaotong Building
- Popular dishes: Stewed Pork Ribs with Potatoes, Braised Pork Trotter with Preserved Vegetable, Sichuan Boiled Beef, Huai Shan Pork Rib Soup, Stir-Fried Carrot Strips
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Braised Pork Trotter with Preserved VegetableA Chinese dish featuring pork trotters braised with preserved vegetables, resulting in tender meat and rich umami flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Huai Shan Pork Rib SoupA nourishing soup made with pork ribs and Chinese yam, slowly simmered to create a rich, savory broth.
Stir-Fried Carrot StripsA simple and healthy dish made by stir-frying thin carrot strips in oil, preserving their natural sweetness and crisp texture.
Stir-fried Baby Bok ChoyMade with bok choy as the main ingredient, stir-fried quickly with garlic slices, ginger threads, and chili pieces in hot oil. Lightly stir-fried to preserve the crisp tenderness of the bok choy, with simple seasoning that highlights the natural flavor of the ingredients.
Pig's Trotter and Old Chicken SoupA nourishing soup made by slow-cooking pig's trotter and old chicken, resulting in a clear broth with rich flavor and health benefits.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.