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Capellini French Restaurant at Novotel Peace Hotel

Western cuisine · ⭐ 4.4

Outside Main Entrance, Novotel Peace Hotel, No. 3 Jinyu Hutong (near Wangfujing Street)

Dishes

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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Pan-Seared French Lamb Chops

  Tender French-style lamb chops are marinated and seared at high heat to create a crispy crust while keeping the inside juicy and tender, typically cooked with butter, garlic, and rosemary.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Provençal Baked Snails

  Provençal Baked Snails is a French dish made with snails, garlic, butter, and herbs, then baked. The main ingredient is snails, with a tender texture and rich flavor.
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  French Cream Mushroom Soup

  French cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream and a touch of flour are added for thickness, resulting in a smooth, rich flavor.
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  Beef Wellington

  Beef Wellington is a French dish featuring premium beef tenderloin. It's wrapped in a layer of mushroom duxelles, Parma ham, and puff pastry, then baked until golden and crisp.
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  Seafood Soup

  Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Molten Chocolate

  Molten chocolate is a dessert made primarily from dark chocolate, butter, eggs, and sugar. Melt chocolate and butter together, mix in eggs and sugar, pour into molds, and bake until the outside sets while the inside remains liquid. The surface is smooth, and slicing reveals a lava-like flow.
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  Homemade Appetizer Bread

  Homemade bread made from high-gluten flour, water, yeast, salt, and sugar. Mixed, kneaded, fermented, shaped, and baked to create a crisp crust and soft interior—perfect with soups or as an appetizer.
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  Crispy Pastry Creamy Mushroom Soup

  Crispy pastry cream mushroom soup made with fresh mushrooms, sautéed and simmered with cream and broth, topped with a golden baked pastry crust. Onion and garlic enhance the aroma, while cream adds smoothness.
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  Banana Napoleon

  Banana Napoleon is a dessert made by layering bananas, cream, and cookies. A layer of cream is usually spread on the bananas, followed by cookie crumbs or thin pancakes, and finally decorated with cream and fruits.

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