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Convex-Concave Garden

其他美食 · ⭐ 4.0

No. 67, Group 4, Pingjiang Community, Dashuang Road, Yuelai Town

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Nine-layer Sticky Rice with Red Bean Paste

  A traditional Chinese dish made of sticky rice layered with red bean paste, steamed to perfection for a sweet and soft texture.
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  Ginger Braised Pork

  A Chinese dish made by braising pork belly with ginger, soy sauce, and sugar, resulting in tender meat with a savory and slightly sweet flavor.
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  Steamed Fragrant Bowl

  A traditional Chinese dish made by steaming minced pork, shrimp, and mushrooms in a bowl, resulting in a tender and fragrant flavor.
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  Spiced Steamed Pork Ribs

  A traditional Chinese dish featuring marinated pork ribs steamed with seasoned rice flour, resulting in tender meat and aromatic flavor.
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  Spiced Steamed Beef with Rice Flour

  A flavorful dish made by marinating beef chunks in special spices and steaming them with rice flour, resulting in tender meat infused with aromatic rice flavor.
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  Crispy Skin Pork Shank Steamed

  A traditional dish featuring pork shank marinated, fried until crispy skin, then steamed with special seasonings for tender, flavorful meat.
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  Tender Offal Dish

  A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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