Mr. Fried Meat (Yongwang Store)
小吃快餐 · ⭐ 4.3
Exit of Yonghui Mall Dream City Supermarket
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Exit of Yonghui Mall Dream City Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 秘制炸排骨, Childhood Fried Chicken Strips, Garlic Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: Exit of Yonghui Mall Dream City Supermarket
- Popular dishes: 秘制炸排骨, Childhood Fried Chicken Strips, Garlic Pork Tenderloin, Crispy Fried Mushrooms, Crispy Chicken Ribs
China trip · China travel
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Dishes
秘制炸排骨秘制炸排骨选用猪肋排为主料，经过腌制后裹上特制粉料，放入油锅中炸至外酥里嫩。主要食材包括猪排骨、调味料和炸制用油。
Childhood Fried Chicken StripsFresh chicken breast strips coated in a special batter and deep-fried to golden crispiness, offering a nostalgic taste of childhood comfort food.
Garlic Pork TenderloinPork tenderloin slices marinated and fried, then stir-fried with abundant garlic for a fragrant, tender dish.
Crispy Fried MushroomsCrispy Fried Mushrooms is a dish made primarily with fresh mushrooms. After washing, the mushrooms are torn into small strips, marinated with special spices and seasonings, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, perfectly combining the fresh aroma of mushrooms with the crispiness of fried food.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Crispy Chicken Wing TipsFried chicken drumettes are made from chicken drumettes marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.