Lanzhou Hand-Pulled Noodles & Roujiamo
小吃面食 · ⭐ 3.8
No. 9-5, Guan Tai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-5, Guan Tai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Handmade Dry Dumplings, Fried Sauce Knife-Pressed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 9-5, Guan Tai Road
- Popular dishes: Beef and Potato Rice Bowl, Handmade Dry Dumplings, Fried Sauce Knife-Pressed Noodles, Stewed Dumplings, Beef Noodle Soup with Dumplings
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Dishes
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Handmade Dry DumplingsHandmade dry dumplings are filled with pork and vegetables, shaped by hand, then dried for later cooking—ideal for boiling, steaming, or pan-frying.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
Stewed DumplingsA comforting dish of dumplings simmered in broth or sauce, often with vegetables or meat for rich flavor.
Beef Noodle Soup with DumplingsBeef noodle soup with ten beef-filled dumplings, featuring a rich beef broth, hand-pulled noodles, and juicy dumplings with tender filling.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Stir-fried Garlic Shoots with Pork over RiceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Sliced garlic shoots and pork are blanched or briefly fried, then sautéed with葱姜蒜, seasoned, and served over hot rice.
Stir-fried Pork with Green Pepper Rice BowlGreen pepper stir-fried with pork slices, seasoned and served over rice. Simple preparation focusing on ingredient pairing and heat control.