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Miss Yang's Preserved Mustard Greens Pork Pie (Linshui Road Branch)

小吃快餐 · ⭐ 3.6

No. 271 Linshui Road, Xinmin Village

Dishes

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  Pork Bone Hot Pot No Spice

  A savory pork bone broth simmered for hours, served with vegetables and dumplings, mild and non-spicy.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Arctic Wing

  Polar Wings is a dish made primarily with chicken wings, typically marinated and then fried or grilled. Seasonings like soy sauce, cooking wine, and ginger are added to enhance flavor. The result is a crispy exterior and tender, juicy interior.
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  Weilong Fermented Dried Vegetable Braised Pork Bun

  Made with fermented dried vegetables and pork belly, this bun is marinated and steamed. The outer layer is soft and crispy, while the filling offers a rich, savory flavor with a unique blend of fermented vegetables and fatty pork.
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  Rice Cake Slices

  Sticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
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  Signature Dried Mustard Greens Braised Pork Puff Pastry, Crispy and Thin

  Premium pork belly and dried mustard greens are marinated, braised, wrapped in thin dough, and baked at high temperature until crispy. Rich flavor with savory aroma and satisfying texture.
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  Miss Yang's Preserved Vegetable Braised Pork Buns

  A savory dish featuring braised pork belly and preserved vegetables wrapped in a soft bun, offering rich flavor and tender texture.
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  Miss Yang's Fresh Meat Lean Pork Scallion Baked Pancake

  Made with fresh pork and lean meat, mixed with scallions. The dough is fermented and baked to achieve a crispy outer layer and soft, fluffy interior, with rich aroma and distinct savory-sweet flavor.
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  Braised Pork Trotters with Secret Sauce

  Braised pork trotters seasoned with a secret blend of spices and sauces, resulting in tender, flavorful meat.
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  Braised and Roasted Duck Heads

  Fresh duck heads marinated in a secret blend of spices and slow-cooked in a rich broth, then grilled to perfection for a flavorful and aromatic dish.
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  Secret-Recipe Roasted Pig Trotters

  Braised pig trotters are made from pig trotters, blanched to remove odor, marinated with secret sauce for hours, then baked until crispy outside and tender inside. Seasonings like soy sauce, cooking wine, and spices are added during marinating for deep flavor.
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  Scallion Pork Flatbread

  A savory flatbread made with pork filling and scallions, baked until golden and crispy.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Quail meatballs

  Quail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.

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