Ge's Lamb
Hot pot · ⭐ 3.4
No. 722, Pandian Village, Zhuanghang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 722, Pandian Village, Zhuanghang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Egg Sheet Salad, Salted Pepper Small Sea Fish, Stir-fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.4
- Address: No. 722, Pandian Village, Zhuanghang Town
- Popular dishes: Spiced Egg Sheet Salad, Salted Pepper Small Sea Fish, Stir-fried River Shrimp, Hot Lamb Soup, Stir-fried Lamb Kidneys
China trip · China travel
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Dishes
Spiced Egg Sheet SaladCold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
Salted Pepper Small Sea FishA dish of small sea fish seasoned with salt and pepper, deep-fried until crispy and served as a savory snack or side.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Stir-fried Lamb KidneysA dish made by quickly stir-frying lamb kidneys with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Stir-fried Celery with Tofu Skin ShredsA classic Chinese dish made by stir-frying tender celery with thin slices of dried tofu skin, seasoned with garlic and ginger for a fresh, savory flavor.
Garlic Mashed Purple Shepherd's PurseA refreshing vegetable dish made with purple shepherd's purse and garlic paste, lightly seasoned for a crisp and savory taste.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.