Meinai Small Restaurant · Vietnamese Cuisine (Zuimo Lingnan Branch)
Southeast Asian cuisine · ⭐ 4.4
Shop LG2-017, Basement Level 2, NOVA Lingnan Station, No. 29 Zumiao Road; enter the mall directly from Exit C of Zumiao Metro Station, then turn right and walk 30 meters
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop LG2-017, Basement Level 2, NOVA Lingnan Station, No. 29 Zumiao Road; enter the mall directly from Exit C of Zumiao Metro Station, then turn right and walk 30 meters. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Layer Cake, Mai Nai Spicy Giant Shrimp, Mango Fish Fillet Rice Paper Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Shop LG2-017, Basement Level 2, NOVA Lingnan Station, No. 29 Zumiao Road; enter the mall directly from Exit C of Zumiao Metro Station, then turn right and walk 30 meters
- Popular dishes: Coconut Layer Cake, Mai Nai Spicy Giant Shrimp, Mango Fish Fillet Rice Paper Rolls, Saigon Grilled Pork Neck with Pineapple, Vietnamese Tom Yum Seafood Soup
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Dishes
Coconut Layer CakeA traditional sweet dessert made with glutinous rice flour and coconut milk, steamed in layers for a soft, fragrant treat.
Mai Nai Spicy Giant ShrimpFresh giant shrimp stir-fried with chili, garlic, ginger, and special spices for a rich, spicy flavor.
Mango Fish Fillet Rice Paper RollsFresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
Saigon Grilled Pork Neck with PineappleA Vietnamese-inspired dish featuring grilled pork neck served with fresh pineapple for a sweet and tangy contrast.
Vietnamese Tom Yum Seafood SoupVietnamese Tom Yum Seafood Soup features shrimp, clams, and other seafood simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Vietnamese Coconut Curry Beef BrisketA flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
Vietnamese Coconut Curry ChickenVietnamese coconut curry chicken features tender chicken simmered in a rich blend of coconut milk, lemongrass, and aromatic spices, delivering a fragrant and mildly spicy flavor.
Lemongrass Grilled Chicken with Lime NoodlesGrilled chicken marinated in lemongrass served with tangy lime-based noodle salad, fresh herbs, and crushed peanuts.
Lemongrass Chicken SkewersGrilled chicken skewers marinated in lemongrass, lime leaves, and fish sauce for a fragrant, spicy flavor.
Malazhan Stir-Fried Mixed VegetablesA stir-fried vegetable dish featuring Malazhan, a fermented chili paste, combined with assorted vegetables like bell peppers and carrots for a spicy and aromatic flavor.