Samu Life Fire Street Food Grill
Barbecue · ⭐ 4.1
No. 5A-4 Xiaoheyan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 5A-4 Xiaoheyan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Thick Cut Top Blade, Refreshing Cold Noodles, Secret-Recipe Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 5A-4 Xiaoheyan Road
- Popular dishes: Angus Thick Cut Top Blade, Refreshing Cold Noodles, Secret-Recipe Pork Rind, Secret-Recipe Beef, Classic Pork Belly
China trip · China travel
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Dishes
Angus Thick Cut Top BladePremium Angus beef from the top blade, tender and juicy, thick-cut and directly grilled or pan-seared to preserve its natural flavor.
Refreshing Cold NoodlesA refreshing cold noodle dish made with chewy noodles, topped with cucumber, carrot, egg, and ham, dressed in a tangy sauce for a cool and satisfying meal.
Secret-Recipe Pork RindBraised pork intestine is a dish made from pig intestines, cleaned, blanched, marinated with secret spices, then stewed or braised until tender and flavorful.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Aluminum-Wrapped Shrimp DumplingsAluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
Korean-style Cabbage SaladA Korean-style salad made with cauliflower, seasoned with gochujang, garlic, and sesame oil for a spicy and aromatic flavor.