Xiang Wei Tu Jiu Wan Special Hot Pot
Hot pot · ⭐ 3.4
No. 142, Group 4, Liangshui Village, Xinsan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Group 4, Liangshui Village, Xinsan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Waterfall Duck Intestines, Qualified Original Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: No. 142, Group 4, Liangshui Village, Xinsan Road
- Popular dishes: Crunchy Rolls, Waterfall Duck Intestines, Qualified Original Cut Beef, Qualified Pig's Blood, Cilantro Pickled Tripe
China trip · China travel
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Waterfall Duck IntestinesA Sichuan dish featuring duck intestines stir-fried with chili and Sichuan peppercorns, known for its crisp texture and spicy flavor.
Qualified Original Cut BeefQualified Original Cut Beef is a dish made with high-quality beef, processed using the original cutting method. The main ingredient is beef, which is finely cut and directly cooked to retain its tender texture and rich fat.
Qualified Pig's BloodQualified pig's blood is a dish made with fresh pig blood as the main ingredient, which is cleaned, coagulated, and sliced before being cooked with seasonings. It has a smooth and delicate texture with a fresh and delicious taste.
Cilantro Pickled TripeCilantro pickled tripe is a Sichuan dish made with tripe, cilantro, and pickled peppers. The tripe is blanched and then mixed with cilantro and pickled peppers for a crisp and spicy flavor.
Cilantro Spicy BeefCilantro spicy beef is a dish made with beef shank, cilantro, chili, and Sichuan pepper. Beef is blanched to remove odor, then stir-fried with sautéed chili,花椒, ginger, garlic, and finally mixed with cilantro. The dish has a bright red color and rich aroma.