Jinling Liu Apo Wonton Shop (Xiangyi Zijun Store)
小吃快餐 · ⭐ 3.7
Room 106, Building 4, Xiangbin Plaza, No. 8, Xinghuo North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 4, Xiangbin Plaza, No. 8, Xinghuo North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Wine-Infused Red Bean Glutinous Rice Balls, Huaiyang Rice Cake, White Jade Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106, Building 4, Xiangbin Plaza, No. 8, Xinghuo North Road
- Popular dishes: Osmanthus Wine-Infused Red Bean Glutinous Rice Balls, Huaiyang Rice Cake, White Jade Shrimp Dumplings, Green Shepherd's Purse Dumplings, Old Braised Tofu Cubes
China trip · China travel
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Dishes
Osmanthus Wine-Infused Red Bean Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, red beans, and osmanthus flowers, offering a sweet, aromatic flavor.
Huaiyang Rice CakeHuaiyang rice cake is a traditional dessert made from glutinous rice, often with red dates or red beans, steamed to a soft and sweet texture.
White Jade Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough, boiled to perfection—delicate, savory, and elegant.
Green Shepherd's Purse DumplingsFresh shepherd's purse and pork are wrapped in thin dumpling skins, steamed or boiled to a tender, fragrant delight.
Old Braised Tofu CubesA dish made by simmering tofu cubes in a rich, aged braising sauce for deep flavor and tender texture.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.
Dragon and TigerA traditional Chinese dish made with snake or chicken and cat meat, stir-fried or stewed to create a rich, savory flavor.