Tang Wangfu Health Food Hall (Jinma Branch)
Hot pot · ⭐ 3.6
Shop No. E-1-15-24, No. 53 Shuangpaifang, Jinma Plaza, Heyangcheng Subdistrict (Near Jinma Holiday Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. E-1-15-24, No. 53 Shuangpaifang, Jinma Plaza, Heyangcheng Subdistrict (Near Jinma Holiday Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan North Cold Jelly Noodles, Xiang-Style Stir-Fried Pork, Wangfu Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Shop No. E-1-15-24, No. 53 Shuangpaifang, Jinma Plaza, Heyangcheng Subdistrict (Near Jinma Holiday Plaza)
- Popular dishes: Sichuan North Cold Jelly Noodles, Xiang-Style Stir-Fried Pork, Wangfu Tofu, Crispy Fried Pork, Tomato and Pork Rib Soup
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Dishes
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Wangfu TofuWangfu Tofu is made from high-quality soybeans through grinding, boiling, coagulating, and pressing. It has a light yellow color, firm texture, elasticity, and a rich salty aroma with a distinctive brine flavor, a traditional Chinese bean product.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tomato and Pork Rib SoupA comforting soup made with pork ribs and tomatoes, simmered slowly to create a rich, savory broth.
Sour Radish and Wild DuckA Sichuan-style dish made with wild duck and sour radish, simmered to create a tangy, flavorful stew that pairs perfectly with rice.