Helin Restaurant
江浙菜 · ⭐ 3.6
No. 833 Xibaoxing Road, Guangzhong Subdistrict (near Huangshan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 833 Xibaoxing Road, Guangzhong Subdistrict (near Huangshan Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Joy Tofu Soup, Seafood Salad Roll, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 833 Xibaoxing Road, Guangzhong Subdistrict (near Huangshan Road)
- Popular dishes: Four Joy Tofu Soup, Seafood Salad Roll, Stir-Fried Shrimp, Vegetarian Abalone, Sweet and Sour Sea Bass
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Dishes
Four Joy Tofu SoupA savory soup made with soft tofu and mixed vegetables, symbolizing happiness and balance.
Seafood Salad RollA refreshing roll made with fresh seafood like shrimp and crab, wrapped in a thin rice paper with crisp vegetables.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Vegetarian AbaloneVegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
Sweet and Sour Sea BassFresh sea bass steamed with Mei Ji sauce, resulting in tender and flavorful fish.
脆皮香酥鸭脆皮香酥鸭以鸭子为主要食材，经过腌制、风干后油炸至表皮酥脆。鸭肉鲜嫩多汁，外皮金黄酥脆，常搭配甜面酱或椒盐食用。
Scallion-Ginger CrabFresh crab is cooked with scallions and ginger to enhance its natural flavor, resulting in a savory and aromatic dish.
Braised Pig's Trotter with Sea CucumberA premium Chinese dish made by slow-cooking pig's trotters and sea cucumbers in broth, resulting in a rich, tender texture and savory flavor.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Butter-Baked Persian LobsterFresh Persian lobster is baked with butter, garlic, and herbs to create a rich, savory dish with tender meat and aromatic flavor.