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Zheng Jia Old-Style Smoke Chicken (Qingcheng Branch)

小吃快餐 · ⭐ 3.7

No. 145 Fuqiang Road, Floors 1–2

Dishes

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  Shrimp and Peanut Stir-fry

  A dish made with fresh shrimp and peanuts. Cook shrimp by blanching or frying, roast peanuts until fragrant. Stir-fry both together with seasonings like salt and soy sauce. Crispy and richly flavorful.
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  Free-range Chicken

  Braised chicken is made primarily from free-range chickens and cooked by stewing. During the cooking process, ingredients such as goji berries and red dates can be added according to personal taste. The resulting chicken soup is delicious, with tender meat and rich nutrition.
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  Xihua Pancake

  Xihua pancake is a thin crepe made from a batter of flour, eggs, water, and a pinch of salt, fried in a flat pan. Main ingredients include flour, eggs, and green onions, with optional additions like shredded carrots or diced ham for extra flavor. Pour the batter onto a hot pan and cook until golden on both sides.
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  Spicy卤 Fish Tofu

  Spicy braised fish tofu is a dish featuring fish tofu simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt. The fish tofu absorbs the rich flavors, becoming soft and savory.
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  Smoked Chicken Frame

  Smoked chicken frames are primarily made with chicken frames, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and scallions are typically added for marinating, followed by low-temperature smoking to allow the meat to absorb flavor while remaining tender.
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  Herb-Infused Pork Shank

  Aromatic pork knuckle dish made with pork knuckles, blanched and simmered slowly with spices like star anise, cinnamon, and Sichuan pepper. Aromatherapy cooking technique infuses the meat with rich fragrance.
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  Aromatic Tofu Skin

  Fragrant tofu skin is a dish made primarily from tofu skin, sliced into strips and soaked or steamed in spiced water to absorb aroma, then stir-fried with葱姜蒜 as accompaniments.
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  Aromatherapy Chicken Head

  Aromatherapy chicken head is a dish primarily made with chicken heads, which are marinated and then steamed or stewed to make the meat flavorful and tender. During preparation, spices such as star anise, cassia bark, and ginger slices may be added to enhance the aroma.
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  Fresh Toast Bread

  Fresh toast sandwich made with toasted bread and fresh ingredients like eggs, ham, lettuce, and cheese, cooked by baking or frying. Ingredients are layered on the bread and heated until the cheese melts and the fillings are cooked through, creating a rich-textured sandwich.
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  Black Pepper Pork Sausage

  Black pepper pork sausage is made primarily from fresh pork, seasoned with black pepper powder, salt, sugar, soy sauce, and other seasonings. The mixture is evenly blended, stuffed into casings, and then cured, steamed, or smoked to create a product with a deep brown color, firm texture, and rich black pepper aroma.

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