Nanjing Steamed Buns (Longfeng Road Branch)
小吃快餐 · ⭐ 3.5
Unit 17, Building 8, Zone A, Yuecheng 231 Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 17, Building 8, Zone A, Yuecheng 231 Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Filling Steamed Bun, Turnip and Egg Dumplings, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 17, Building 8, Zone A, Yuecheng 231 Residential Community
- Popular dishes: Three Delicacies Filling Steamed Bun, Turnip and Egg Dumplings, Rice Porridge, 康师傅柠檬味冰红茶, 旺仔大白梨
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Dishes
Three Delicacies Filling Steamed BunSteamed bun with a filling of pork, shrimp, and mushrooms, hand-rolled and steamed. Thin, elastic skin encases a juicy, flavorful filling with rich texture.
Turnip and Egg DumplingsTurnip and egg dumplings are made by mixing stir-fried turnip and eggs with seasonings, then wrapping in dough and steaming until fluffy and flavorful.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
康师傅柠檬味冰红茶康师傅柠檬味冰红茶是一种即饮型茶饮料，主要原料为水、茶叶提取物、柠檬酸、白砂糖、柠檬香精等。通过将红茶萃取液与柠檬风味物质混合，并加入适量糖分和酸度调节剂制成，经灌装后冷藏保存，可直接饮用。
旺仔大白梨旺仔大白梨是一道以梨为主要食材的甜品，通常将新鲜梨去核后煮制，加入糖、水和少量柠檬汁，慢火熬煮至梨肉软糯，汤汁浓稠。部分做法会加入旺仔牛奶增加奶香风味，使口感更加丰富。
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef Steamed BunSteamed bun filled with seasoned beef, known for its delicate skin and rich flavor.
Century Egg and Pork RicePreserved egg and lean pork is a Chinese dish featuring preserved eggs and minced pork. The pork is sliced and stir-fried or simmered with the eggs, often with ginger to enhance flavor and reduce odor. It offers rich, layered taste.
Zucchini and Egg DumplingsZucchini egg dumplings are a classic Chinese dim sum dish, primarily made with fresh tender zucchini and smooth eggs, combined with premium flour. The thin, elastic wrappers encase a flavorful filling that offers a rich texture. Steamed to perfection, the dish retains the natural essence of its ingredients.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.