Sheng Yuan Xie Tianxia (Changping Baihua Houxiang Branch)
小吃快餐 · ⭐ 4.0
No. 22 Qiaonan Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Qiaonan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Sauce Rice Noodle Roll, Laksa Beef Noodle Soup with Instant Noodles, Cumin Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 22 Qiaonan Street
- Popular dishes: Three-Sauce Rice Noodle Roll, Laksa Beef Noodle Soup with Instant Noodles, Cumin Chicken Wings, Signature Lemon Tea, Signature Fish Skin
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Dishes
Three-Sauce Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with shrimp, beef, or pork, served with sweet chili, peanut, and soy sauce.
Laksa Beef Noodle Soup with Instant NoodlesA flavorful fusion dish combining spicy laksa broth, tender beef slices, and chewy instant noodles for a satisfying meal.
Cumin Chicken WingsCumin chicken wings are made with chicken wings as the main ingredient, marinated and then pan-fried or grilled, seasoned with cumin powder, chili powder, and other spices for a rich aroma and unique flavor.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Signature Fish SkinA cold dish made from fresh fish skin, blanched and sliced, then mixed with garlic, chili, and cilantro for a crisp, tangy bite.
Mixed Sauce Rice CakeA Chinese dish made by stir-frying glutinous rice cakes with a blend of sauces such as sweet bean sauce and fermented black beans, resulting in a savory and rich flavor.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Grilled Squid BallsGrilled squid balls made from fresh squid, seasoned and shaped into balls, then grilled to perfection for a tender and savory bite.
Freshly Caught White ClamsA dish made with fresh white clams quickly blanched and tossed with garlic, scallions, and seasonings for a delicate, savory flavor.
Octopus Rice BallsRice balls filled with octopus, seaweed, and soy sauce, shaped into small rounds—delicious and portable.