Jiu Ye Xiao Long Bao
小吃快餐 · ⭐ 3.9
No. 1, Guangfuqiao West Street, Unit 37
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Guangfuqiao West Street, Unit 37. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Steamed Bun, Seasonal Vegetable and Three Delicacies Dumplings, Crumbly Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Guangfuqiao West Street, Unit 37
- Popular dishes: Layered Steamed Bun, Seasonal Vegetable and Three Delicacies Dumplings, Crumbly Red Bean Bun, Braised Mustard Greens and Minced Pork Dumplings, Bamboo Shoot Meat Flower Bun
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Dishes
Layered Steamed BunA traditional Chinese steamed bun made by layering dough, rolling it with oil and seasonings, then steaming to create a soft, flaky texture.
Seasonal Vegetable and Three Delicacies DumplingsA savory dumpling filled with seasonal vegetables, pork, and shrimp, steamed to perfection for a delicate, fresh taste.
Crumbly Red Bean BunCrumbly red bean bun is a traditional Chinese dim sum, with a crispy outer layer and sweet red bean filling. The fermented dough is rolled into thin sheets, spread with red bean paste, folded into layers, and then steamed.
Braised Mustard Greens and Minced Pork DumplingsA savory dish made by wrapping minced pork and pickled mustard greens in thin dough and steaming until tender.
Bamboo Shoot Meat Flower BunA steamed bun filled with minced pork and pickled mustard greens, shaped into a flower-like form, popular in northern Chinese households.
Scallion Garlic Pork BunScallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Red Bean BunsA Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to a soft and fluffy texture.
Guizhou Brown Sugar BunA traditional snack made from glutinous rice flour and brown sugar, steamed into a soft and sweet dumpling with rich molasses flavor.
Sauce Meat BunsA traditional Chinese steamed bun filled with seasoned pork and sauce, shaped into a flower-like form.