Aodesheng Secret Lamb Leg · Hot Pot · Lamb Bones
Barbecue · ⭐ 3.6
No. 168 Courtyard, Jijiamiao
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Courtyard, Jijiamiao. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small腰, Edamame, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: No. 168 Courtyard, Jijiamiao
- Popular dishes: Small腰, Edamame, Lamb Skewers, Lamb Leg, Homemade Yellow-Free Beer
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small腰Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Homemade Yellow-Free BeerCrafted with barley malt, hops, yeast, and water, this pale lager undergoes mashing, boiling, and fermentation. Color pigments are removed to achieve a light yellow hue, offering a crisp taste with subtle malt and hop aromas.
Homemade Wheat BeerA self-brewed wheat beer made from malted wheat, hops, yeast, and water. Wheat provides rich malt aroma and smooth taste; yeast adds fruity esters during fermentation. Clear pale yellow with fine, lasting foam and hints of banana or clove.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.