A Qiang Dumpling House (Jiamusi Second Road Branch)
小吃快餐 · ⭐ 3.9
No. 17A-4, Jiamusi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17A-4, Jiamusi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Fresh Chives and Egg Dumplings, Chinese cabbage and pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 17A-4, Jiamusi Road
- Popular dishes: Beef Dumplings, Fresh Chives and Egg Dumplings, Chinese cabbage and pork, String Bean and Pork, Fennel Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in dough wrappers and boiling them until tender, resulting in a savory and satisfying dish.
Fresh Chives and Egg DumplingsFresh chives and eggs are mixed into a savory filling, wrapped in dough, and boiled to create a delicate and flavorful dumpling.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
String Bean and PorkA Chinese home-style dish made with pork and string beans, simmered together until tender and flavorful.
Fennel PorkFennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Sour Cabbage DumplingsSauerkraut dumplings are filled with fermented cabbage mixed with pork or beef and seasonings like scallions and ginger, then wrapped in dough and boiled or steamed.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek Egg Shrimp Stir-FryScallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
Chicken Soup DumplingsChicken soup dumplings is a dish featuring chicken and dumplings. The broth is made by simmering chicken with chopped chicken, scallions, ginger, and seasonings; dumplings are filled with pork or chicken and wrapped in thin dough, then boiled and served in the chicken broth.