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Stone Pot Miao Miao Fish (Ningjiang Road Store, Wushan)

Hot pot · ⭐ 4.4

No. 573, Ningjiang Road, Jiubama Tou

Dishes

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  Small Carp Fish

  A dish made with small carp fish, marinated and then fried or braised, resulting in tender meat and rich flavor, often seasoned with ginger, scallions, and garlic.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Wild Crucian Carp

  A dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
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  Dry-Braised Little Fish

  Dry-braised little fish is a dish made with small fish and seasonings, cooked in a sauce. Main ingredients include small fish, ginger, garlic, and chili. The taste is fragrant and slightly spicy.
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  Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones with ginger and scallions, resulting in a rich, creamy broth with a savory flavor.
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  Water Bean Paste

  Water bean paste is a traditional fermented soybean product from Sichuan, made by soaking, steaming, and fermenting soybeans with salt and water. It has a savory, slightly sour taste and is commonly used in cooking or as a seasoning.
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  Fried Dough Segments

  Fried dough segments are crispy pieces of fried dough, commonly served as a breakfast item or snack, often paired with congee or soy milk.
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  Pickled Ginger

  Pickled ginger is a traditional Sichuan dish made by soaking fresh ginger in a mixture of vinegar, salt, and sugar, resulting in a tangy and spicy flavor. It's commonly served as an appetizer or with hot pot.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Miaomiao Fish

  A home-style dish made with fresh grass carp and vegetables like bean sprouts and garlic chives, simmered to create a rich, savory flavor.
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  Mixed Fish Stew

  A flavorful dish made with various fish such as carp, catfish, and tilapia, simmered with tofu and spices to create a rich, savory taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Noodles

  Noodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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