Junxin Roast Meats (World Expo Store)
Cantonese cuisine · ⭐ 3.5
No. 23, Liming 1st Road, Zone 2, Unit P22
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Liming 1st Road, Zone 2, Unit P22. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Leg with Dried Mushrooms Rice, Barbecue Pork and Chicken Rice, Char siu and roast duck rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 23, Liming 1st Road, Zone 2, Unit P22
- Popular dishes: Braised Chicken Leg with Dried Mushrooms Rice, Barbecue Pork and Chicken Rice, Char siu and roast duck rice, Beer Duck Rice, Four Treasure Rice
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Dishes
Braised Chicken Leg with Dried Mushrooms RiceA savory dish featuring tender chicken thighs and dried mushrooms steamed together, served over rice for a flavorful and satisfying meal.
Barbecue Pork and Chicken RiceA classic Hong Kong-style dish featuring sweet and savory barbecued pork and tender chicken served over steamed rice.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
Four Treasure RiceFour Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Ginger-Flavored Boiled Chicken RiceA dish of tender boiled chicken served over rice, dressed with a fragrant ginger sauce for a refreshing and savory taste.
Hakka Salted Chicken RiceHakka Salted Chicken Rice features tender, marinated chicken steamed and served over fragrant rice, delivering a savory, traditional taste from Hakka cuisine.
Hakka Stuffed Tofu RiceHakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
Imperial Sauce Pork Rib RicePork ribs marinated and grilled, served with a savory imperial sauce over steamed rice.