Yuegezhuang Seafood
鱼鲜 · ⭐ 3.5
No. 13 Haiguan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Haiguan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Live Crawfish Whole, Arctic Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 13 Haiguan Street
- Popular dishes: Rushan Large Oyster, Live Crawfish Whole, Arctic Sweet Shrimp, Turbot, Large Scallop
China trip · China travel
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Live Crawfish WholeFresh live crayfish cooked with secret spices and aromatics, retaining its tender texture, typically seasoned with chili, Sichuan pepper, ginger, and garlic.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
AbaloneAbalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
Live BullfrogFresh frogs are prepared by slaughtering, skinning, and deboning, then stir-fried or braised. Seasoned with ginger, garlic, and chili for tender, smooth texture.
Full-Yolk Large CrabFresh large crabs are steamed to perfection, offering tender meat and rich, full-bodied crab roe that preserves the original flavor of the crab, typically served with ginger vinegar sauce.
Premium Lobster TailsPremium lobster tails use fresh lobster meat, cleaned and boiled or steamed in clear water to preserve natural flavor, served with garlic, butter, or chili sauce.