Hao Ke Lai Steak (Guanshaling Zhongshang Hua Yuan Cheng Store)
Western cuisine · ⭐ 4.6
Northwest Corner of the Intersection of Chazishan Road and Guansha Road, China Merchants Garden City, L3
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner of the Intersection of Chazishan Road and Guansha Road, China Merchants Garden City, L3. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Steak Salad, Dudu Steak, Dry-Fried Lobster Spaghetti.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.6
- Address: Northwest Corner of the Intersection of Chazishan Road and Guansha Road, China Merchants Garden City, L3
- Popular dishes: Thick-cut Steak Salad, Dudu Steak, Dry-Fried Lobster Spaghetti, Tomahawk Steak, New Orleans Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick-cut Steak SaladThick-cut steak served with fresh vegetables, grilled to perfection and dressed in a light vinaigrette.
Dudu SteakDudu steak features premium beef marinated and grilled to perfection, served with a special sauce and seasonal vegetables for a rich, savory experience.
Dry-Fried Lobster SpaghettiFresh lobster and spaghetti stir-fried with garlic, chili, and onion for a spicy, savory flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken wings, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the wings. Typically, the wings are marinated for several hours before being cooked until crispy on the outside and fully cooked inside.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
American Fruitwood SirloinAmerican fruitwood sirloin is a Western-style beef dish made with beef sirloin and smoked with fruitwood. The main ingredients are beef and fruitwood smoking materials, and the cooking method is smoking.
Tofu Pearl CupA delicate dish featuring soft tofu base with translucent tapioca pearls, served in a chilled cup for a refreshing and smooth texture.
Hao Xiaoniu Ribeye SteakHao Xiaoniu Ribeye Steak is made from high-quality beef, marinated and then pan-seared, with a crispy exterior and tender, juicy interior.
Value Classic Light Meal PlatterA healthy platter featuring fresh greens, avocado, grilled chicken breast, boiled egg, and whole wheat bread with light dressing—perfect for a balanced meal.
Golden Thick-Cut Red Pepper SirloinThick-cut sirloin steak with red pepper sauce, seared to perfection and served with a rich, aromatic blend of herbs and spices.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.