Jiu Da Wan (Jinko Store)
Sichuan cuisine · ⭐ 3.7
No. 9 Quanshan Road (at the intersection of Xiuhu Avenue and Quanshan Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Quanshan Road (at the intersection of Xiuhu Avenue and Quanshan Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lai Feng Fish, Braised pork with glutinous rice, Bishan Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 9 Quanshan Road (at the intersection of Xiuhu Avenue and Quanshan Road)
- Popular dishes: Lai Feng Fish, Braised pork with glutinous rice, Bishan Rabbit, Salt-fried Pork, 苔菜
China trip · China travel
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Dishes
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
苔菜苔菜是一道以海苔为主要食材的菜品，通常将新鲜海苔清洗后焯水或清炒，也可搭配蒜末、姜丝等辅料调味。部分做法会加入少量酱油或盐进行简单调味，保持其原味。