宋家族亭多国籍料理(烟大店)
日料 · ⭐ 4.2
A1-38, Vanke Plaza Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at A1-38, Vanke Plaza Pedestrian Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, Curry Udon Noodles, Japanese Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.2
- Address: A1-38, Vanke Plaza Pedestrian Street
- Popular dishes: Miso Soup, Curry Udon Noodles, Japanese Hell Ramen, Japanese Spicy Curry Omelette Rice, 椰蓉大福
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Dishes
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Curry Udon NoodlesCurry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
Japanese Hell RamenA spicy Japanese ramen with rich pork bone broth, topped with char siu, soft-boiled egg, bamboo shoots, and vegetables.
Japanese Spicy Curry Omelette RiceA fusion dish combining Japanese curry with an egg omelette wrapped around rice, seasoned with mild spice for a rich and satisfying flavor.
椰蓉大福椰蓉大福是一种以糯米皮包裹甜馅料制成的甜点，主要食材包括糯米粉、椰蓉和红豆沙。制作时将糯米粉加水揉成面团，包入红豆沙馅后搓成圆形，再裹上一层椰蓉，形成外层香糯、内馅甜润的口感。
Fried OystersFried oysters are made with fresh oysters, coated in a light batter or starch and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and juicy.
Grilled Chicken DonburiGrilled chicken thigh served over rice with a sweet and savory glaze, a classic Japanese comfort dish.
Pork Bone Udon NoodlesPork bone udon noodles feature thick udon in a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Iron Plate Braised PorkA dish of pork marinated and quickly grilled on a hot iron plate, resulting in tender, juicy meat with a slightly charred, aromatic surface, often served with onions and peppers.
Chicken Curry RiceChicken curry rice features thigh or breast meat with potatoes and carrots, cooked with curry powder or paste and coconut milk or water, served over steamed rice.