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Qiqihar Ji Family Charcoal Grilled Meat

Barbecue · ⭐ 4.1

No. 315, Jiefang Middle Road, Shanglin Fang, Hushan Subdistrict

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Grilled Korean Sausage

  Grilled Korean sausage is a barbecue dish featuring marinated spicy Korean sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. Garlic, soy sauce, and honey may be added for flavor.
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  Special Beef Rice

  A flavorful dish featuring tender beef and vegetables served over steamed rice, seasoned with a savory sauce.
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  Freshly Squeezed Orange Juice

  Freshly squeezed orange juice made from ripe oranges, offering a naturally sweet and tangy flavor without added sugar.
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  Sichuan Pepper Beef

  Sichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
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  Sauce Fried Rice

  A classic Chinese dish made by stir-frying rice with soy sauce and other seasonings, often including eggs, vegetables, or meat for added flavor.
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  Sour Cabbage with Black Pig Belly

  Sour cabbage and black pork belly is a dish featuring black pork belly and sour cabbage. The pork belly is cut into pieces and stewed with sour cabbage over low heat, resulting in tender meat and well-infused flavors.

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