Xiao Xiang Ge (Jinping Road Store)
Hunan cuisine · ⭐ 4.1
No. 423, Jinping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 423, Jinping Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Thirteen-Second Yellow Beef, Spicy Ginger Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 423, Jinping Road
- Popular dishes: Chopped Chili Fish Head, Thirteen-Second Yellow Beef, Spicy Ginger Chicken Feet, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Thirteen-Second Yellow BeefA dish featuring fresh yellow beef quickly blanched and tossed with a secret sauce, known for its tender texture and rich flavor, prepared in exactly thirteen seconds.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pork Head and Intestine StewPork head and intestines are slowly stewed until tender, creating a rich, savory dish with deep umami flavor.
Pork Tripe and Lung StewA traditional Chinese stew made with pork tripe and lungs, slow-cooked to tender perfection with aromatic spices.
Spicy Chili Stir-fried Pork LardA classic Sichuan dish made by stir-frying pork lard with chili peppers, resulting in a savory and spicy flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fried Rice Crackers with PorkA classic Chinese home-style dish made with crispy rice crackers and tender pork slices, stir-fried with vegetables for a savory and satisfying meal.