Fried Tongue · Pickled Pepper Beef Rice Noodles (Rongchang Branch)
小吃快餐 · ⭐ 3.6
No. 83, Xidajie Street, Changyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Xidajie Street, Changyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Four-Flavor Rice Noodles, Angus Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 83, Xidajie Street, Changyuan Subdistrict
- Popular dishes: Braised Quail Eggs, Four-Flavor Rice Noodles, Angus Beef Noodle Soup, Spicy Pepper Chicken Offal Rice Noodles, Clear Broth Beef Noodle Soup with Thick Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Four-Flavor Rice NoodlesFour-Flavor Rice Noodles is a dish made primarily with rice noodles and four fresh ingredients. The main ingredients include rice noodles, sliced pork, bean sprouts, carrots, and wood ear mushrooms, with green vegetables or eggs sometimes added. To prepare, first cook the rice noodles, then stir-fry the other ingredients separately, mix them together with the noodles, and finally toss with broth or seasoning sauce.
Angus Beef Noodle SoupA savory dish featuring tender Angus beef slices and silky rice noodles in a rich, flavorful broth.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Clear Broth Beef Noodle Soup with Thick NoodlesClear broth beef noodle soup with thick rice noodles, featuring tender beef and a clear, flavorful broth.
Tomato Vegetable NoodlesTomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
Spicy Beef Rice Noodles in Red SoupA spicy beef rice noodle dish simmered in a rich red broth, featuring tender beef and slippery rice noodles.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Golden Armor Pickled Pepper Beef Rice NoodlesA spicy and savory rice noodle dish featuring tender beef, pickled chili, and a rich broth, popular in Sichuan cuisine.