Cooking Intention Snack (Greenland Joy City Branch)
小吃快餐 · ⭐ 3.2
Room 105, Building 49, Zone E, Greenland Yuecheng, Xizhan Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 49, Zone E, Greenland Yuecheng, Xizhan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Meat Skewers, Spicy Boiled Vermicelli, Boiled Radish and Tofu Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.2
- Address: Room 105, Building 49, Zone E, Greenland Yuecheng, Xizhan Street
- Popular dishes: Small Meat Skewers, Spicy Boiled Vermicelli, Boiled Radish and Tofu Puffs, Fried Pork Belly, Deep-Fried Eight Treasure
China trip · China travel
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Dishes
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Spicy Boiled VermicelliA spicy Sichuan dish featuring vermicelli noodles cooked in a fiery chili oil base with vegetables and meat, known for its bold, numbing heat.
Boiled Radish and Tofu PuffsA Sichuan dish featuring boiled radish and tofu puffs, simmered in a spicy broth with chili and fermented bean paste for a bold, aromatic flavor.
Fried Pork BellyA Chinese home-style dish made by frying sliced pork belly until crispy and tender, with golden-brown skin and rich flavor.
Deep-Fried Eight TreasureA traditional Chinese dish made by deep-frying eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, goji berries, plums, and raisins, resulting in a crispy exterior and sweet, rich flavor.
Fried Lotus Root BallsA traditional Chinese dish made by shaping lotus root and pork filling into balls and deep-frying until crispy outside and tender inside.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.